Homemade Fondue

Name: Homemade Fondue
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 200 gram Emmental Cheese; 200 gram Gruyere Cheese; 1 cup White Wine; 2 clove Garlic; 1 tablespoon Lemon Juice; 1 tablespoon Cornstarch; 1 tablespoon Kirsch; 1 baguette Bread

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Fondue originated in Switzerland and is a popular dish for social gatherings.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Homemade Fondue

Cooking Method: Dipping, Melting Cuisine: French, Swiss Courses: Appetizer, Dinner, Main Course Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Emmental Cheese
200 gram Gruyere Cheese
1 cup White Wine
2 clove Garlic
1 tablespoon Lemon Juice
1 tablespoon Cornstarch
1 tablespoon Kirsch
1 baguette Bread

Instructions

Grate the Emmental and Gruyere cheese.
Rub the fondue pot with garlic.
Pour the white wine and lemon juice into the pot and heat gently.
Gradually add the grated cheese while stirring.
In a small bowl, mix the cornstarch with the kirsch.
Add the cornstarch mixture to the pot and continue stirring until the cheese is melted and smooth.
Cut the bread into bite-sized cubes.
Serve the fondue with the bread cubes for dipping.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 10g4%
Sugars 1g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under cheese Dip Party

Homemade Fondue

Ingredients

Instructions

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