Homemade Breakfast Pizza
Breakfast pizza is a popular dish in many countries and is often enjoyed as a weekend brunch option.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Homemade Breakfast Pizza
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Roll out the pizza dough on a floured surface to your desired thickness.
-
Transfer the rolled-out dough to a baking sheet lined with parchment paper.
-
In a small bowl, beat the eggs and season with salt and black pepper.
-
Pour the beaten eggs evenly over the pizza dough.
-
Sprinkle the mozzarella cheese, cherry tomatoes, and basil leaves over the eggs.
-
Drizzle olive oil over the toppings.
-
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the eggs are set.
-
Let the pizza rest for 5 minutes before slicing and serving.
-
Enjoy your homemade breakfast pizza!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
