Smoky Spinach Macaroni and Cheese

Macaroni and cheese is a popular comfort food dish that originated in Italy and was brought to the United States by Thomas Jefferson.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Smoky Spinach Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Lunch, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Spinach
• 1.5 cup Cheddar cheese
• 1.5 cup Mozzarella cheese
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Stir in flour and cook for 1 minute.
3. Gradually whisk in milk and cook until thickened, about 5 minutes.
4. Stir in cheddar cheese, mozzarella cheese, smoked paprika, garlic powder, salt, and black pepper until the cheese is melted and smooth.
5. Add cooked macaroni and spinach to the cheese sauce, stirring until well coated.
6. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20 minutes, or until bubbly and golden brown.
7. Let it rest for 5 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.