High Altitude Deep Dish Brownies
Deep dish brownies are known for their rich and fudgy texture, making them a popular dessert choice for chocolate lovers.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
High Altitude Deep Dish Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a deep dish baking pan.
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In a microwave-safe bowl, melt the butter. Add the granulated sugar and stir until well combined.
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In a separate bowl, whisk together the eggs and vanilla extract. Add the egg mixture to the butter and sugar mixture, stirring until smooth.
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In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Pour the batter into the greased baking pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 10 minutes.
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Transfer the brownies to a wire rack and let them cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
