Hidden Valley Ranch: Potato Chowder in a Pocket #RSC

The Hidden Valley Ranch seasoning mix adds a unique flavor to this traditional potato chowder, making it a delicious and comforting meal for the autumn season.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Hidden Valley Ranch: Potato Chowder in a Pocket #RSC

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 2 pound Potatoes
• 1 medium Onion
• 2 stalk Celery
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 4 cup Chicken broth
• 2 cup Milk
• 2 tablespoon Hidden Valley Ranch Seasoning Mix
• 4 slice Bacon
• 1 cup Cheddar cheese
• 2 tablespoon Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large pot, melt butter over medium heat. Add chopped onion, celery, and minced garlic. Cook until vegetables are tender.
2. Stir in flour and cook for 1 minute.
3. Gradually whisk in chicken broth and milk. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Meanwhile, cook bacon until crispy. Remove from pan and crumble.
5. Add peeled and diced potatoes to the pot. Cook for 15-20 minutes, or until potatoes are tender.
6. Stir in Hidden Valley Ranch Seasoning Mix, salt, and black pepper.
7. Serve the chowder in individual bowls, topped with crumbled bacon, shredded cheddar cheese, and sliced green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.