Hershey’s White Chocolate Cinnamon Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam as part of afternoon tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Hershey’s White Chocolate Cinnamon Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the white chocolate chips.
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In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Pat the dough into a 1-inch thick circle and cut it into 8 wedges.
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Place the scones on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the scones are golden brown.
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Allow the scones to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
