Natilla De Pina (Pineapple Custard)

Natilla De Pina is a traditional Latin American dessert that is popular in many countries, including Colombia, Ecuador, and Venezuela. It is often enjoyed during special occasions and celebrations.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Natilla De Pina (Pineapple Custard)

Cooking Method: Refrigeration, Stovetop Cuisine: Latin American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pineapple
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 2 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 cup Whipped cream
• 4 sprig Mint leaves

Instructions

1. In a saucepan, combine the pineapple and sugar. Cook over medium heat until the pineapple is soft and the sugar has dissolved, about 5 minutes.
2. In a small bowl, whisk together the cornstarch and milk until smooth.
3. Add the cornstarch mixture to the pineapple mixture in the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens, about 5 minutes.
4. Remove from heat and stir in the vanilla extract and cinnamon.
5. Pour the mixture into individual serving bowls or a large serving dish. Let cool for 10 minutes, then refrigerate for at least 2 hours or until set.
6. Serve chilled, topped with whipped cream and garnished with mint leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.