Hershey’s “Perfectly Chocolate” Chocolate Cake
Hershey’s “Perfectly Chocolate” Chocolate Cake is a classic American dessert that has been enjoyed for generations.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Hershey’s “Perfectly Chocolate” Chocolate Cake
Ingredients
Instructions
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Preheat oven to 350°F (175°C) and grease and flour two 9-inch round baking pans.
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In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
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Add eggs, milk, oil, and vanilla extract to the flour mixture, and beat on medium speed for 2 minutes.
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Stir in the boiling water. The batter will be thin.
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Pour the batter evenly into the prepared pans.
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Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes.
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Transfer the cakes to a wire rack to cool completely.
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Frost the cakes with your favorite frosting, and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 510kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 68g23%
- Sugars 51g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
