Hearty Irish Egg Drop Soup

Egg drop soup is a popular dish in many Asian cuisines, but this version adds an Irish twist with hearty vegetables and flavors.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Hearty Irish Egg Drop Soup

Cooking Method: Boiling, Simmering Cuisine: Irish Courses: Irish Cuisine, Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Chicken Broth
• 2 large Potatoes
• 2 medium Carrots
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Thyme
• 2 leaf Bay Leaves
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 large Eggs
• 2 tablespoon Parsley

Instructions

1. In a large pot, bring the chicken broth to a boil.
2. Peel and dice the potatoes, carrots, and onion.
3. Mince the garlic.
4. Add the potatoes, carrots, onion, garlic, thyme, bay leaves, salt, and black pepper to the pot.
5. Reduce the heat to low and simmer for 15 minutes, or until the vegetables are tender.
6. In a small bowl, whisk the eggs.
7. Slowly pour the whisked eggs into the soup while stirring gently.
8. Continue to cook for 2-3 minutes, until the eggs are cooked through.
9. Remove the bay leaves from the soup.
10. Serve the soup hot, garnished with chopped parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.