Hazelnut Gateau Breton

Hazelnut Gateau Breton recipe pinit

Gateau Breton is a traditional French cake that originated in Brittany. It is known for its rich buttery flavor and dense texture, making it a perfect treat for hazelnut lovers.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 11.

Difficulty: Advanced Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins
Servings: 8 Calories: 3040
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
  2. In a bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the egg yolks and vanilla extract. Mix well.
  4. In a separate bowl, whisk together the hazelnut flour, all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In another bowl, beat the egg whites until stiff peaks form.
  7. Gently fold the beaten egg whites into the batter.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Sprinkle the chopped hazelnuts on top.
  10. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  12. Dust with powdered sugar before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 35g12%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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