Hazelnut Gateau Breton
Gateau Breton is a traditional French cake that originated in Brittany. It is known for its rich buttery flavor and dense texture, making it a perfect treat for hazelnut lovers.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 11.
Hazelnut Gateau Breton
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg yolks and vanilla extract. Mix well.
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In a separate bowl, whisk together the hazelnut flour, all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In another bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the batter.
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Pour the batter into the prepared cake pan and smooth the top.
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Sprinkle the chopped hazelnuts on top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.