Hazelnut-Apricot Windows
Hazelnuts are rich in healthy fats and vitamin E, while apricots are a good source of dietary fiber and antioxidants.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Hazelnut-Apricot Windows
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a food processor, pulse the hazelnuts until finely ground. Set aside.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
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Fold in the ground hazelnuts and dried apricots.
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Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
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Cut out windows shapes using a cookie cutter.
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Place the cutouts on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until golden brown.
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Allow the cookies to cool on a wire rack.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
