Monterey Jack Cheese and Parsley, Basil Biscuits
Monterey Jack cheese is named after Monterey, California, where it was first produced in the 19th century.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Monterey Jack Cheese and Parsley, Basil Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the shredded Monterey Jack cheese, parsley, and basil.
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Gradually add the milk while stirring, until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth.
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Roll out the dough to a 1/2-inch thickness and use a biscuit cutter to cut out biscuits.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
