Grown Up Mac And Cheese
Mac and Cheese originated in the United States and has been a popular comfort food for centuries.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Grown Up Mac And Cheese
Ingredients
Instructions
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Cook macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
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Gradually whisk in milk until smooth. Cook, stirring constantly, until mixture thickens.
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Remove from heat and stir in cheddar cheese, gruyere cheese, Dijon mustard, salt, and black pepper until cheese is melted and sauce is smooth.
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Add cooked macaroni to the cheese sauce and stir until well coated.
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Preheat oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish.
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In a small bowl, combine breadcrumbs and parsley. Sprinkle the breadcrumb mixture over the macaroni and cheese.
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Bake for 20-25 minutes or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
