Chocolate Cheesecake IV

The first recorded cheesecake recipe can be traced back to ancient Greece, where it was served at the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Chocolate Cheesecake IV

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 12 Calories: 5520

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate Cookie Crust
• 2 package Cream Cheese
• 1 cup White Sugar
• 1 teaspoon Vanilla Extract
• 3 Eggs
• 1.5 cup Semi-sweet Chocolate Chips
• 0.5 cup Heavy Cream

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, mix together the chocolate cookie crumbs and melted butter. Press onto the bottom of a 9 inch springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in vanilla extract and eggs one at a time. Fold in chocolate chips. Pour mixture into crust in the springform pan.
4. Bake in the preheated oven for 60 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
5. Before serving, whip the heavy cream until stiff peaks form. Remove sides of springform pan, and top cake with whipped cream.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 460kcal

% Daily Value *

Total Fat 33g51%

Total Carbohydrate 42g15%

Sugars 28g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.