Celebration Sandwich Loaf

The sandwich loaf is a popular party dish that originated in Sweden and is often served during celebrations and holidays.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Celebration Sandwich Loaf

Cooking Method: Assembly Cuisine: International Courses: Appetizer, Lunch, Sandwich Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 30 min Total Time 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 slices Bread
• 8 tablespoons Mayonnaise
• 4 tablespoons Mustard
• 8 leaves Lettuce
• 4 slices Tomato
• 4 slices Cucumber
• 4 slices Red onion
• 8 slices Cheddar cheese
• 8 slices Ham
• 8 slices Turkey

Instructions

1. Lay out 8 slices of bread on a clean surface.
2. Spread mayonnaise on one side of each slice.
3. Spread mustard on top of the mayonnaise.
4. Place a lettuce leaf on each slice.
5. Layer tomato, cucumber, red onion, cheddar cheese, ham, and turkey on top of the lettuce.
6. Top with the remaining 8 slices of bread.
7. Press down gently to compact the sandwich loaf.
8. Wrap the sandwich loaf tightly in plastic wrap.
9. Refrigerate for at least 30 minutes to allow the flavors to meld.
10. Remove from the refrigerator, unwrap, and slice into individual servings.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 28g10%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.