Grilled Potatoes W/ Smoked Paprika Mayo Dressing(Argentina)
Potatoes are a staple in Argentine cuisine and are often enjoyed with various flavorful dressings and sauces.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grilled Potatoes W/ Smoked Paprika Mayo Dressing(Argentina)
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Wash and scrub the potatoes, then cut them into wedges.
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In a large bowl, toss the potato wedges with olive oil, salt, black pepper, and smoked paprika.
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Place the seasoned potato wedges on the grill and cook for about 20-25 minutes, flipping occasionally, until they are golden brown and crispy.
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While the potatoes are grilling, prepare the smoked paprika mayo dressing. In a small bowl, mix together mayonnaise, lemon juice, garlic powder, and smoked paprika.
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Once the potatoes are done, remove them from the grill and let them rest for 5 minutes.
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Serve the grilled potatoes with the smoked paprika mayo dressing on the side.
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Garnish with chopped fresh parsley.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
