Grilled Brie and Fig Sandwiches With Sweet Potato Fries
Brie cheese is named after the region in France where it originated, Brie.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grilled Brie and Fig Sandwiches With Sweet Potato Fries
Ingredients
Instructions
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Preheat the grill to medium heat.
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Slice the Brie cheese and figs.
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Butter one side of each slice of bread.
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Place the Brie cheese and fig slices on the unbuttered side of 4 slices of bread.
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Top with the remaining slices of bread, buttered side facing up.
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Grill the sandwiches for 3-4 minutes per side, until the bread is toasted and the cheese is melted.
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Meanwhile, cut the sweet potatoes into fries.
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Toss the sweet potato fries with olive oil, salt, and pepper.
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Spread the fries in a single layer on a baking sheet.
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Bake at 425°F for 20-25 minutes, flipping halfway through.
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Serve the grilled Brie and fig sandwiches with the sweet potato fries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 530kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 60g20%
- Sugars 15g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
