Grilled Pizza Wraps

Grilled pizza wraps are a fun and portable twist on traditional pizza, perfect for outdoor picnics or BBQ parties.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Grilled Pizza Wraps

Cooking Method: Grilling Cuisine: American, Italian Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 1 cup Pizza sauce
• 1 cup Mozzarella cheese
• 4 ounce Pepperoni slices
• 1 cup Bell peppers
• 1 cup Red onion
• 0.5 cup Fresh basil leaves
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Divide the pizza dough into 4 equal portions and roll each portion into a thin round shape.
3. Brush one side of each dough round with olive oil.
4. Place the dough rounds, oiled side down, on the grill and cook for 2-3 minutes, or until lightly charred.
5. Flip the dough rounds and spread pizza sauce on the cooked side.
6. Top with mozzarella cheese, pepperoni slices, bell peppers, red onion, and fresh basil leaves.
7. Close the grill and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
8. Remove the pizza wraps from the grill and let them rest for 5 minutes.
9. Sprinkle with salt and black pepper.
10. Roll up the wraps and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.