Grilled Peaches with Mascarpone Honey Cream

Grilling peaches brings out their natural sweetness and adds a smoky flavor to the dish. Mascarpone cheese is a creamy Italian cheese that pairs perfectly with the grilled peaches, creating a delightful combination of flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Grilled Peaches with Mascarpone Honey Cream

Cooking Method: Grilling Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 4 piece Peaches
• 200 gram Mascarpone cheese
• 4 tablespoon Honey
• 1 teaspoon Vanilla extract
• 4 sprig Mint leaves

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the peaches in half and remove the pits.
3. In a bowl, mix the mascarpone cheese, honey, and vanilla extract until well combined.
4. Place the peach halves on the grill, cut side down, and cook for about 3 minutes or until grill marks appear.
5. Flip the peaches and cook for an additional 2 minutes.
6. Remove the peaches from the grill and let them rest for 5 minutes.
7. Serve the grilled peaches with a dollop of mascarpone honey cream on top.
8. Garnish with mint leaves.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.