Grilled Indian Naan
Naan is a traditional Indian bread that is typically cooked in a tandoor, a clay oven.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grilled Indian Naan
Ingredients
Instructions
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In a large bowl, mix the flour, baking powder, salt, and sugar.
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Add yogurt and milk to the bowl and mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth.
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Divide the dough into 4 equal portions and shape each portion into a ball.
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Roll out each ball into a thin oval shape.
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Heat a grill pan or grill over medium heat.
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Place the rolled naan on the grill and cook for about 2 minutes on each side, or until lightly charred and puffed.
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Brush each naan with melted butter.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
