Green Tomato and Swiss Chard Gratin
Green tomatoes are unripe tomatoes that are often used in cooking due to their firm texture and tangy flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Green Tomato and Swiss Chard Gratin
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the green tomatoes and set aside.
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Remove the stems from the Swiss chard and roughly chop the leaves.
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Heat olive oil in a large skillet over medium heat.
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Add the chopped onion and garlic cloves to the skillet and sauté until softened, about 5 minutes.
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Add the Swiss chard leaves and cook until wilted, about 3 minutes.
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In a greased baking dish, layer the sliced green tomatoes and sautéed Swiss chard.
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In a separate bowl, mix together the breadcrumbs, Parmesan cheese, salt, and black pepper.
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Sprinkle the breadcrumb mixture over the top of the tomato and Swiss chard layers.
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Bake in the preheated oven for 30-35 minutes, until the top is golden and crispy.
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Allow the gratin to rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 10g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
