Green Bean Casserole

Green Bean Casserole is a classic American dish that was created by the Campbell Soup Company in 1955. It has since become a popular Thanksgiving side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Green beans
• 1 can Cream of mushroom soup
• ¹⁄₂ cup Milk
• 1 ¹⁄₂ cup French fried onions
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring water to a boil and blanch the green beans for 5 minutes. Drain and set aside.
3. In a mixing bowl, combine cream of mushroom soup, milk, salt, and black pepper. Stir until well combined.
4. Add the green beans to the mixture and toss until evenly coated.
5. Transfer the mixture to a casserole dish and spread it out evenly.
6. Bake in the preheated oven for 25 minutes.
7. Remove from the oven and sprinkle French fried onions on top.
8. Return to the oven and bake for an additional 5 minutes or until the onions are golden brown.
9. Let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.