Greek Pasta Salad
Greek pasta salad is a popular dish in Greek cuisine and is often served as a side dish or a main course during the summer months. It is known for its refreshing flavors and use of fresh ingredients like cucumber, tomatoes, and feta cheese.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Greek Pasta Salad
Ingredients
Instructions
-
Cook the pasta according to the package instructions. Drain and rinse with cold water.
-
Chop the cucumber, tomatoes, red onion, and parsley.
-
In a large bowl, combine the cooked pasta, chopped vegetables, olives, and crumbled feta cheese.
-
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
-
Pour the dressing over the pasta salad and toss to combine.
-
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 6g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.