Cabbage and Dumplings

Cabbage and dumplings is a traditional dish in many Eastern European cuisines, often enjoyed during the colder months for its comforting flavors.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Cabbage and Dumplings

Cooking Method: Boiling, Simmering Cuisine: Eastern European Courses: Lunch, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 1 head Cabbage
• 2 cup Flour
• 1 unit Egg
• 1 cup Milk
• 1 unit Onion
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Shred the cabbage and chop the onion.
2. In a large pot, melt the butter and sauté the onion until translucent.
3. Add the shredded cabbage to the pot and cook until softened.
4. In a separate bowl, mix together the flour, egg, milk, salt, and pepper to form a batter.
5. Drop spoonfuls of the batter into the simmering cabbage mixture.
6. Cover the pot and let the dumplings cook for about 15-20 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 10g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.