Mini Chocolate Souffle
Soufflé is a French word that means ‘to blow’ or ‘to puff’, referring to the way the dish rises and puffs up when baked.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mini Chocolate Souffle
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease 4 ramekins with butter and dust them with sugar.
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Melt the dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth.
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In a separate bowl, whisk together the sugar, eggs, all-purpose flour, vanilla extract, and salt until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously.
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Divide the batter evenly among the prepared ramekins.
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Bake for 12-15 minutes, or until the soufflés have risen and are set around the edges but still slightly jiggly in the center.
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Remove from the oven and let them rest for 5 minutes.
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Serve immediately with a dusting of powdered sugar, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
