Greek God Pasta

Greek God Pasta is a modern twist on traditional Greek flavors, combining the freshness of cherry tomatoes, the saltiness of Kalamata olives, and the creaminess of feta cheese.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Greek God Pasta

Cooking Method: Boiling, Sautéing Cuisine: Greek, Mediterranean Courses: Lunch, Main Dish, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pasta
• 2 teaspoon Olive oil
• 4 clove Garlic
• 1 cup Cherry tomatoes
• 1 cup Kalamata olives
• 1 cup Feta cheese
• 1 cup Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the pasta according to package instructions.
2. In a large pan, heat olive oil over medium heat.
3. Add minced garlic and sauté for 1 minute.
4. Add cherry tomatoes and cook until they start to soften.
5. Stir in Kalamata olives and cooked pasta.
6. Crumble feta cheese over the pasta.
7. Season with salt and black pepper.
8. Cook for another 2 minutes, until the cheese slightly melts.
9. Remove from heat and garnish with fresh basil leaves.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 5g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.