Warm Open-Faced Mushroom and Brie Sandwich

The combination of earthy mushrooms and creamy brie cheese creates a delicious and comforting flavor profile in this sandwich.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Warm Open-Faced Mushroom and Brie Sandwich

Cooking Method: Grilling, Toasting Cuisine: International Courses: Gluten free, Lunch, Sandwich, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 2 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Mushrooms
• 2 teaspoon Olive oil
• 2 cloves Garlic
• 3 ounce Brie cheese
• 4 slice Sourdough bread slices
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat a grill pan or skillet over medium heat.
2. In a bowl, toss the mushrooms with olive oil, garlic, thyme leaves, salt, and black pepper.
3. Grill the mushrooms for 6-8 minutes, or until tender and lightly browned.
4. While the mushrooms are grilling, toast the sourdough bread slices.
5. Remove the bread slices from the pan and spread brie cheese on each slice.
6. Top the brie with the grilled mushrooms.
7. Sprinkle with additional thyme leaves.
8. Serve the warm open-faced mushroom and brie sandwich immediately.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 360kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 33g11%

Sugars 3g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.