Gran’s Crunchy Oatmeal Cookies
![Gran's Crunchy Oatmeal Cookies recipe](https://v-recipes.com/wp-content/uploads/2024/01/166fda945b1c47938caf883739045dfa.jpg)
Oatmeal cookies were first made in Scotland and were known as ‘oat cakes’ before they evolved into the sweet treat we know today.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Gran’s Crunchy Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture and mix well.
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Stir in the quick oats, walnuts, and raisins.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy your Gran's Crunchy Oatmeal Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.