Grandma’s Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic American treat and have been enjoyed by families for generations. They are often associated with feelings of nostalgia and comfort.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Grandma’s Oatmeal Raisin Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Brown sugar
• ¹⁄₂ cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• 3 cup Old-fashioned rolled oats
• 1 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Stir in the oats and raisins.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
10. Enjoy your delicious Grandma's Oatmeal Raisin Cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.