Grandma’s Cheesy Potato Soup

Potato soup has been a popular comfort food in many cultures for centuries. It is believed to have originated in Europe and was brought to the Americas by European settlers.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Grandma’s Cheesy Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Comfort Food, Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 g Potatoes
• 1 medium Onion
• 2 clove Garlic
• 50 g Butter
• 50 g All-purpose Flour
• 750 ml Chicken or Vegetable Broth
• 250 ml Milk
• 200 g Cheddar Cheese
• 1 tsp Salt
• 0.5 tsp Black Pepper
• optional garnish Green Onions

Instructions

1. Peel and dice the potatoes, chop the onion and mince the garlic.
2. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
3. Sprinkle the flour over the onion and garlic mixture, stirring continuously for about 1 minute.
4. Slowly pour in the broth while stirring, then add the diced potatoes. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.
5. Stir in the milk and cheddar cheese until the cheese is melted and the soup is heated through.
6. Season with salt and black pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.