Raspberry Hazelnut Cupcakes with Nutella Buttercream

The combination of raspberry, hazelnut, and Nutella creates a delightful flavor combination that is loved by many dessert enthusiasts.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Raspberry Hazelnut Cupcakes with Nutella Buttercream

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 1 cup Raspberries
• ¹⁄₂ cup Chopped hazelnuts
• ¹⁄₂ cup Nutella
• 2 cup Powdered sugar
• ¹⁄₂ cup Unsalted butter, room temperature
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
6. Gently fold in the raspberries and chopped hazelnuts.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
10. In a medium bowl, beat together the Nutella, powdered sugar, unsalted butter, and milk until smooth and creamy.
11. Once the cupcakes have cooled, frost them with the Nutella buttercream.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 44g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.