Grandma’s Butter Cookies
Butter cookies originated in Europe and are known for their rich buttery flavor and delicate texture.
This is vegetarian and low carb recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Grandma’s Butter Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and sugar until smooth.
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Beat in the vanilla extract.
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Combine the flour and salt; gradually add to the creamed mixture and mix well.
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Roll the dough into small balls and place them on ungreased baking sheets.
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Flatten each ball with a fork to create a crisscross pattern.
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Bake for 10-12 minutes or until lightly golden.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
