Grandma’s Apple Pie
Apple pie is considered a classic American dessert and is often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grandma’s Apple Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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Peel, core, and slice the apples.
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In a large bowl, combine the sugar, flour, cinnamon, nutmeg, and salt.
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Add the sliced apples to the bowl and mix until coated.
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Pour the apple mixture into the pie crust.
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Cut the butter into small pieces and scatter them over the apples.
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Roll out the second pie crust and place it on top of the apple filling.
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Trim and crimp the edges of the pie crust.
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Cut a few slits in the top crust to allow steam to escape.
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Bake the pie for 40-50 minutes, or until the crust is golden brown.
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Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
