Goat Cheese Ice Cream

Goat cheese ice cream is a unique and creamy dessert that combines the tanginess of goat cheese with the sweetness of ice cream. It’s a delightful treat for cheese lovers!

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Goat Cheese Ice Cream

Cooking Method: Churning, Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Goat Cheese
• 2 cup Heavy Cream
• 1 cup Whole Milk
• ¹⁄₂ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Lemon Zest
• 1 tablespoon Honey

Instructions

1. In a mixing bowl, combine the goat cheese, heavy cream, whole milk, granulated sugar, vanilla extract, lemon zest, and honey.
2. Using a hand mixer or whisk, mix until well combined and smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once churned, transfer the ice cream to a lidded container and freeze for at least 2 hours to firm up.
5. Serve the goat cheese ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 18g6%

Sugars 16g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.