Crockpot Spinach and Artichoke Dip
Spinach and artichoke dip became popular in the 1950s and is now a classic appetizer at parties and gatherings.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Crockpot Spinach and Artichoke Dip
Ingredients
Instructions
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In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
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Transfer the mixture to a crockpot.
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Cook on low heat for 2 hours, stirring occasionally.
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Serve hot with tortilla chips or bread slices.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
