Easy Oven-Baked French Toast
French toast is believed to have been created in medieval Europe as a way to use stale bread and prevent food waste.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Oven-Baked French Toast
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
-
Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
-
Place the soaked bread slices on a greased baking sheet.
-
Bake for 20-25 minutes, or until the French toast is golden brown and crispy.
-
Remove from the oven and let it rest for 5 minutes.
-
Serve warm with maple syrup and butter. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
