Gluten-Free Pinwheel Cookies
Pinwheel cookies are also known as spiral cookies due to their distinctive shape.
This is vegetarian and gluten free recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gluten-Free Pinwheel Cookies
Ingredients
Instructions
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In a bowl, whisk together the gluten-free flour, baking powder, and salt.
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In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Divide the dough into two equal parts.
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Add food coloring to one part of the dough if desired.
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Roll out each portion of dough into a rectangle shape.
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Place the colored dough on top of the plain dough.
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Roll the dough tightly into a log shape.
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Wrap the log in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick slices and place them on the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
