Celery Soup With Stilton (Delia Smith)
Stilton cheese is named after the village of Stilton in England, where it was first sold in the 18th century.
This is vegetarian and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Celery Soup With Stilton (Delia Smith)
Ingredients
Instructions
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Chop the celery, onion, and potato.
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Melt the butter in a large saucepan and add the chopped vegetables. Cook gently for about 10 minutes until softened.
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Pour in the vegetable stock and bring to a simmer. Cook for 20 minutes until the vegetables are tender.
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Crumble in the Stilton cheese and stir until melted.
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Remove from heat and blend the soup until smooth using a blender or immersion blender.
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Stir in the double cream and season with salt and black pepper.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
