Gluten-free baked Apple Charlotte recipe
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The Apple Charlotte is a traditional French dessert that dates back to the 19th century. It was named after Queen Charlotte, the wife of King George III of England, who was known for her love of apples.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gluten-free baked Apple Charlotte recipe
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Grease a baking dish.
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Peel and core the apples, then cut them into thin slices.
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In a bowl, toss the apple slices with lemon juice, sugar, and cinnamon.
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In a separate bowl, beat the eggs with milk and vanilla extract.
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Dip the bread slices into the egg mixture, allowing them to soak for a few seconds.
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Arrange a layer of soaked bread slices in the bottom of the greased baking dish.
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Top with a layer of apple slices.
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Repeat the layers, finishing with a layer of bread slices.
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Dot the top with small pieces of unsalted butter.
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Bake in the preheated oven for 40 minutes or until golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm or at room temperature, topped with whipped cream and powdered sugar.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.