Fully Loaded Deviled Eggs

Deviled eggs are believed to have originated in ancient Rome, where they were often served as a first course during meals.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Fully Loaded Deviled Eggs

Cooking Method: Boiling Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Hard-boiled eggs
• 3 tablespoon Mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon Pickle relish
• 3 slice Bacon
• 2 tablespoon Cheddar cheese
• 2 tablespoon Green onions
• 1 teaspoon Paprika
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, pickle relish, salt, and black pepper.
3. Spoon the yolk mixture back into the egg whites.
4. Cook the bacon until crispy, then crumble it.
5. Top each deviled egg with crumbled bacon, cheddar cheese, green onions, and a sprinkle of paprika.
6. Serve chilled.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 2g1%

Sugars 1g

Protein 9g18%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.