Girl Scout Cookie Recipe
Girl Scout cookies have been sold since 1917 and are a beloved tradition in the United States.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Girl Scout Cookie Recipe
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, whisk together the flour, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the vanilla extract and egg until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips and crushed Girl Scout cookies.
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Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
