Gingery Lemon Curd Sundae

Lemon curd is a traditional British spread made from lemons, sugar, butter, and eggs. It is commonly used in desserts and pastries.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Gingery Lemon Curd Sundae

Cooking Method: No cooking required Cuisine: Fusion, International Courses: Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Lemon curd
• 4 cup Vanilla ice cream
• 4 piece Ginger snaps
• 4 tablespoon Whipped cream
• 1 teaspoon Lemon zest

Instructions

1. In serving glasses, layer lemon curd, vanilla ice cream, and ginger snaps.
2. Repeat the layers until the glasses are filled.
3. Top with whipped cream and sprinkle lemon zest.
4. Allow the sundaes to rest in the refrigerator for 2 hours.
5. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 35g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.