Gingersnaps

Gingersnaps are believed to have originated in Europe in the 13th century and were traditionally made with honey and spices. The recipe later evolved to include molasses, giving the cookies their distinct flavor.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Gingersnaps

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cloves
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 Egg
• 0.25 cup Molasses
• 0.25 cup Granulated sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and molasses.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
5. Roll the dough into 1-inch balls, then roll each ball in the granulated sugar.
6. Place the balls on an ungreased baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are set and the cookies are slightly cracked.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy your homemade gingersnaps!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 16g6%

Sugars 9g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.