Grandma’s Gooey Butter Cake
Gooey Butter Cake originated in St. Louis, Missouri and has become a popular dessert in the region.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grandma’s Gooey Butter Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter, cream cheese, and powdered sugar until smooth.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the cake mix and mix well.
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Spread the batter evenly into a greased 9x13-inch baking pan.
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Bake for 30-35 minutes or until the edges are golden brown and the center is set.
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Remove from the oven and let it cool for 10 minutes.
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Dust the top with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
