Gingerbread Loaf with Ginger Glaze
Gingerbread has a rich history dating back to ancient Greece and Rome, and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Gingerbread Loaf with Ginger Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, whisk together the flour, ground ginger, cinnamon, baking powder, baking soda, and salt.
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In a separate bowl, mix together the melted butter, brown sugar, molasses, egg, and milk.
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Gradually add the wet ingredients to the dry ingredients, and mix until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, grated ginger, and lemon juice to make the ginger glaze.
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Drizzle the glaze over the cooled loaf.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 40g14%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
