Gingerbread Cheesecake

Gingerbread Cheesecake is a delightful combination of the classic gingerbread flavor with the creamy richness of cheesecake. It’s a perfect dessert for the holiday season!

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Gingerbread Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Winter

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 0.25 cup Molasses
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cloves
• 0.25 cup All-purpose flour
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 0.5 cup Gingerbread cookies, crushed

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese, sugar, molasses, ginger, cinnamon, and cloves until smooth.
4. Gradually add the flour, eggs, and vanilla extract, mixing well after each addition.
5. Pour the batter over the crust in the springform pan.
6. Bake for 60 minutes or until the center is set.
7. Turn off the oven and let the cheesecake cool in the oven for 2 hours.
8. Remove from the oven and refrigerate for at least 2 hours or overnight.
9. Before serving, top with whipped cream and crushed gingerbread cookies.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.