Butterscotch Haystacks
Butterscotch haystacks are a popular treat during the holiday season, especially around Halloween and Christmas.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Butterscotch Haystacks
Ingredients
Instructions
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In a microwave-safe bowl, melt the butterscotch chips in the microwave in 30-second intervals, stirring in between, until completely melted.
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Stir in the peanuts, chow mein noodles, mini marshmallows, vanilla extract, and salt until well coated.
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Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
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Let the haystacks rest at room temperature for 30 minutes, or until set.
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Once set, serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 23g8%
- Sugars 18g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
