Gingerbread Cheesecake Pie

Gingerbread Cheesecake Pie is a delicious combination of rich cheesecake and classic gingerbread flavors, perfect for the holiday season!

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Gingerbread Cheesecake Pie

Cooking Method: Baking Cuisine: American, Holiday Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3360

Best Season: Winter

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 5 tablespoon Unsalted butter
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 0.25 cup Molasses
• 0.25 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground cloves
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a 9-inch pie dish.
3. In a large mixing bowl, beat cream cheese and granulated sugar until smooth.
4. Add molasses, flour, cinnamon, ginger, cloves, and vanilla extract. Mix well.
5. Beat in eggs, one at a time, until combined.
6. Pour the mixture into the pie crust.
7. Bake for about 1 hour until the center is set.
8. Remove from the oven and let it cool at room temperature for 2 hours.
9. Refrigerate for at least 2 hours before serving.
10. Top with whipped cream before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.