Get Your Kids to Eat Pumpkin Pudding
Pumpkin is rich in vitamin A, which is important for maintaining healthy vision.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Get Your Kids to Eat Pumpkin Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, salt, and milk.
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Mix well until all ingredients are fully incorporated.
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Pour the mixture into individual ramekins or a baking dish.
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Place the ramekins or baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the ramekins or baking dish.
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Bake for 30 minutes or until the pudding is set.
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Remove from the oven and let it rest for 1 hour.
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Serve the pumpkin pudding with a dollop of whipped cream and sprinkle with pumpkin seeds.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
