Zucchini Pizza Crust

Zucchini pizza crust is a healthier alternative to traditional pizza crusts and is a great way to incorporate more vegetables into your diet.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Zucchini Pizza Crust

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Dinner, Main Course Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Zucchini
• 2 large Egg
• 1 cup Parmesan Cheese
• ¹⁄₂ cup Almond Flour
• ¹⁄₂ teaspoon Garlic Powder
• ¹⁄₂ teaspoon Oregano
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Mozzarella Cheese
• ¹⁄₄ cup Pizza Sauce
• Toppings of your choice

Instructions

1. Preheat the oven to 425°F (220°C).
2. Grate the zucchini and squeeze out the excess moisture using a clean kitchen towel.
3. In a mixing bowl, combine the grated zucchini, eggs, Parmesan cheese, almond flour, garlic powder, oregano, and salt.
4. Line a baking sheet with parchment paper and spread the zucchini mixture into a thin, round crust shape.
5. Bake the crust for 12-15 minutes or until it starts to turn golden brown.
6. Remove the crust from the oven and let it rest for 5 minutes.
7. Spread pizza sauce over the crust and top with mozzarella cheese and your choice of toppings.
8. Return the pizza to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
9. Remove from the oven, let it cool for a few minutes, and then slice and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.